Six worlds, one standard of flour
Solutions are grouped the way a kitchen works, so a chef, a purchasing manager and a bakery owner each find what they need in two clicks.
- Bakery World Bread, sourdough, rye and whole grain 6 products
- Pizza World Neapolitan, Roman and long fermentation 1 product
- Viennoiserie World Croissant, puff pastry and laminated dough Range arriving soon
- Pastry & Cake World Sponge, muffin, brownie and cheesecake solutions Range arriving soon
- Fillings & Fruit World Bake-stable and cold-application fillings Range arriving soon
- Chocolate & Decoration World Couverture, compound, glazes and toppings Range arriving soon
All products
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T55 Wheat Flour
T55Strong & consistent performance
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T65 High Hydration
T65Master the open crumb
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T65 Sourdough
T65Made for levain and long fermentation
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Farina Pizza 00
00Italian-style soft wheat flour for Neapolitan pizza
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German Rye Flour
Rye 1150Free from additives
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Wholemeal Flour
Whole wheatCarefully cleaned grain, the whole kernel
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German Greens
Grain blendSource of fibre & vitamins
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