Part of Pizza World
Farina Pizza 00
Italian-style soft wheat flour for Neapolitan pizza
Premium 00 type soft-wheat flour milled in Germany to the Italian pizza standard: fine grind, high protein, built for 24–72 h fermentation and a leopard-spotted cornicione.
- Made in Germany
- Non-GMO
- High protein
- Italian style
Farina Pizza 00 · 25 kg paper bag
- W value
- 300–340
- Protein
- 12.5–13.5 %
- Recommended hydration
- 60–70 %
- Fermentation
- 24–72 h
Why it works
Leopard-spotted cornicione
Fine 00 grind and strong gluten give the puffed, blistered rim at 450 °C.
Stable over 72 h
High W value keeps dough balls workable from day one to day three.
Soft, foldable centre
Low ash and fine granulation for the classic Neapolitan texture.
Technical specification
| Type | 00 |
|---|---|
| Protein | 12.5–13.5 % |
| Ash | ≤ 0.55 % |
| W value | 300–340 |
| P/L | 0.5–0.6 |
| Recommended hydration | 60–70 % |
| Fermentation | 24–72 h |
| Packaging | 25 kg paper bag |
| Shelf life | 12 months, cool & dry |
| Origin | Germany |
Best for
- Neapolitan pizza
- Pizza al taglio
- Calzone
- Fresh pasta
Frequently asked questions
Wood-fired or electric oven?
Both. For electric decks at 300–350 °C, lower hydration to 60–63 % and extend bake time.
Pairs well with
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