A mill since 1452. A brand built for the Kingdom.
Bíör brings the flour of Schapfen Mühle, one of Germany's oldest working mills, to hotels, bakeries and factories in Saudi Arabia — with the technical support a professional kitchen expects.
- 1452
A mill is first recorded on the Schapfen site near Ulm, on the Danube.
- 1900s
Steam, then electric milling. Schapfen Mühle becomes a regional supplier to professional bakeries.
- Today
One of Germany's largest family-owned mills, with its own laboratory and bakery technology centre.
- Bíör
Hospitality Stores brings Schapfen Mühle flour to Saudi hotels, bakeries and factories under the Bíör brand, with local technical support.
Why professionals choose Bíör
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Consistency, bag after bag
Protein and ash are held in a tight band, so your formulas behave the same in January and in August.
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German wheat, carefully cleaned
Non-GMO grain, cleaned and milled at Schapfen Mühle in Ulm with full traceability to the lot.
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Support from a chef, not a call centre
Our bakery technologists test your recipe with you, on site or in our demo kitchen.
Talk to a Bíör bakery technologist
Samples, pricing for your volume, or a demo in your kitchen. Reply within one working day.